Simple Way to Make Ultimate Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi using 12 ingredients and 3 steps. Here is how you can achieve that.

#okra #ladyfinger #bhindi #mychildhoodrecipe Love having this with paratha for breakfast....mom used to make this way apart from her regular round bhaji with Paanch Phoran, whole dry red chilli, Turmeric salt in mustard oil. #post7

Ingredients and spices that need to be Make ready to make Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi:

1. 500 gm Bhindi /Bhendi/okra/Ladyfinger
2. 1 small onion sliced
3. 1-2 Green Chillies chopped diagonally (optional)
4. 1 Tomato chopped
5. 3-4 tbsps Mustard oil or any veg oil you prefer
6. 1 generous pinch of Paanch Phoron/ Five mix spice
7. 1 whole dry red chilli
8. 1/2 Tsp Ginger powder
9. 1/4 tsp Turmeric powder
10. as per taste Salt
11. 1/2 Tsp- 1 tsp Roasted Cumin and coriander seeds powdered
12. 1-1.5 Tsp Aamchur powder/ Dry Mango Powder

Steps to make to make Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi

1. Wash & Prepare the okra/ bhendi as seen in the pic....cut both the ends,from the stalk part cut it vertically/ lengthwise (twice) but don't cut fully but keep the length intact. Peel and chop/ slice the onion, tomato and Chillies.
2. In a kadai heat the mustard oil and once it starts smoking add in the Whole dry Chilli (you can break into 2-3 pieces too) and the Paanch Phoron, then add the onion, saute and add the bhendi, no need to brown the onion. Add salt as per taste and mix and saute for 2-3 minutes, then add the tomato and chilli & mix and saute for 2-3 minutes. Add in the ginger powder and turmeric powder too. Cover and cook on low to medium flame for 10-15 mins or till the bhendi gets soft and cooked.
3. Stir in between do that it doesn't burn and stick at the bottom. Once the bhendi is cooked, add the roasted Cummin and coriander seeds powder and Aamchur powder and mix well. Your Bhendi ko Tarkari / Bhendi Bhajiya is ready to be served. Bon Appetit!!!

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So that is going to wrap this up with this special food How to Prepare Homemade Bhindi Bhaaji /Bhendi ko Tarkari/ Bhindi Sabzi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!