Simple Way to Prepare Any-night-of-the-week Aloo paratha

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Aloo paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Aloo paratha using 7 ingredients and 6 steps. Here is how you can achieve it.

Sunday is for special menu so I have made this for my children#special

Ingredients and spices that need to be Prepare to make Aloo paratha:

1. 4 potatoes
2. 1 onion
3. to taste Salt
4. 1 tsp amchur ( dry mango)powder
5. 1 tsp jeera( cumin) powder
6. as needed Oil for fry
7. 3 cups atta/ wheat flour

Steps to make to make Aloo paratha

1. I microwaved potato for 5 minutes
2. Now peel the potatoes and mix onion and all other ingredients
3. Knead ata for paratha
4. Now from the stuffed potato prepare parathas
5. Heat a tawa with oil and fry parathas
6. Serve parathas with pickles and butter.

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So that is going to wrap it up for this special food Recipe of Ultimate Aloo paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!