Step-by-Step Guide to Make Award-winning Bhindi aloo fry

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Bhindi aloo fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi aloo fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi aloo fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi aloo fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi aloo fry estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Bhindi aloo fry using 15 ingredients and 4 steps. Here is how you can achieve that.

#boxweek17 #bhindi #aloo A simple yet tasty bhindi aloo that is full of flavours with very less oil.

Ingredients and spices that need to be Make ready to make Bhindi aloo fry:

1. 250 gms Bhindi /okra
2. 2 medium size potatoes /aloo
3. 2 tablespoon besan / chickpea flour
4. 1 tablespoon rice flour
5. 1 teaspoon turmeric powder
6. 1 teaspoon Red chilli powder
7. 1 teaspoon coriander powder
8. 1 teaspoon cumin powder
9. 1 teaspoon fennel seeds powder
10. 1 teaspoon dry mango powder
11. Pinch hing
12. as per taste Salt
13. 1 tablespoon oil
14. 1 tablespoon Kasuri methi
15. Handful fresh Coriander leaves

Steps to make to make Bhindi aloo fry

1. Wash and pat dry the bhindi. Cut into 2 pieces each and cut each piece length wise. Wash and peel the potatoes. Cut them into slices
2. Add all the spices (except hing and dry mango powder), besan and rice flour to the bhindi and aloo and mix together well.
3. Heat oil in a pan. Add hing and then add the bhindi and aloo. Don't keep mixing them too many times. Let it cook for 2 minutes and then flip and mix again.
4. Once the aloo is cooked well, add kasuri methi, dry mango powder and mix. Garnish with some coriander leaves and serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Bhindi aloo fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!