Step-by-Step Guide to Make Perfect Mixed Veg pickle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Mixed Veg pickle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed Veg pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veg pickle is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Veg pickle estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Mixed Veg pickle using 16 ingredients and 5 steps. Here is how you cook it.
The crunchy and spicy pickle is prepared with fresh carrot, radish, cauliflower and green chilli with some spices. #pickle
Ingredients and spices that need to be Get to make Mixed Veg pickle:
- 1 big carrot cut into strips
- 1 big radish cut into strips
- 4-5 florets of cauliflower cut into strips
- 5-6 green chilli cut into small pieces
- 1/2 cup mustard oil
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tsp fenugreek seeds
- 1 tbsp funnel seeds
- 1 tbsp coriander seeds
- 1-2 tbsp amchoor /dry Mango powder
- 1 tbsp Kashmiri red chilli powder
- 1 tsp carom seeds
- 1/2 tsp turmeric powder
- 8-10 black pepper
- to taste salt
Steps to make to make Mixed Veg pickle
- In a pan dry roast mustard seed, cumin seed, fenugreek seed and coriander seed for two minutes. Switch the flame off. Cool the masala and coarsely ground the masala in a mixer jar.
- In a pan heat mustard oil. Heat over high flame until it starts smoking. Add chopped green chilli. After a few second add carrot, radish and cauliflower and saute.
- Add salt, turmeric powder and red chilli powder. Add carom seed. Cook on a medium flame for 2-3 minutes.
- Now add 3 tbsp of powdered masala and amchoor powder. Mix well. Cook for two minutes. Switch the flame off.
- Pour the pickle in jar. Now it is ready to serve.
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