Step-by-Step Guide to Make Quick Pointed gourd

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Pointed gourd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pointed gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pointed gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pointed gourd estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pointed gourd using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pointed gourd:

1. 250 grams Patal/ pointed gourt
2. 4 onions, chopped
3. 11/2 tsp red chilli powder
4. 2 tsp mango powder
5. 1/4 tsp black pepper powder
6. 1/4 spoon poppy seeds
7. as needed Oil

Instructions to make to make Pointed gourd

1. First, take pointed gourd clean its skin with knife then cut it side now remove all seeds then washed properly. Now in the mixy jar add seeds make a paste.
2. Now khadhai put on flame add oil deepfry all patal till light brown now extra oil place another bowl.
3. Now add onion saute light brown add salt add all dry spices & Seed paste saute few min add Few water saute again till oil become saperate
4. Now stuff 1 tsp mixture into fried patal in the same process stuff all patal.
5. Serve it lunch &dinner.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Pointed gourd. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!