Step-by-Step Guide to Make Speedy Tandoori aloo Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Tandoori aloo Masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tandoori aloo Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori aloo Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori aloo Masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori aloo Masala estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori aloo Masala using 14 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tandoori aloo Masala:

1. 1/2 tsp cumin seeds
2. 1/2 tsp mustard seeds
3. 1/4 tsp asafoetida
4. 3-4 curry leaves
5. 1 tbsp oil/mustard oil
6. 1 big onion chopped
7. 2 tomatoes chopped
8. 2-3 green chillies crushed
9. 4-5 cloves garlic crushed (optional)
10. as per taste salt
11. 1/2 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. 1 tsp dry mango powder
14. 1 tsp coriander leaves (garnishing)

Steps to make to make Tandoori aloo Masala

1. Recipe for tandoori/grilled potatoes is attached with this.
2. Heat *oil in a pan & add hing, cumin seeds, mustard seeds & curry leaves.
3. Add crushed chillies and garlic and sauté them.Then add onion and cook for 3-4 mins
4. Add tomatoes and all the spices to it.
5. Mash tomatoes and cook. If require add little water. once it is cooked add potatoes to it.
6. Mash them fully and mix well. Garnish with coriander and transfer it.
7. Serve with dosa chapati or rice.
8. If you like mustard oil then use mustard oil for this*

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tandoori aloo Masala. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!