Step-by-Step Guide to Prepare Award-winning Kairi Pudina Chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Kairi Pudina Chutney. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kairi Pudina Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kairi Pudina Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kairi Pudina Chutney is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kairi Pudina Chutney estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Kairi Pudina Chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

#boxweek16 #cookpadindia #chutney This is a yummy Chutney made in my maternal home very often. It's a tangy one. Kairi refers to the Raw Mango here. It's a versatile Chutney and can be used as an accompaniment or a Dip. It goes well with most of the fried Snacks like Samosas, Pakoras and Kachoris. It also can be used as a spread on the toasted Bread. Or can be very well used in Rolls and Wraps too. Therefore it's a perfect one for many different things. Easy and yummy as well. It can be stored at room temperature for a day if the weather is cool. Otherwise it needs to be refrigerated to be stored for about two to three days. However it gets over well ahead of time even before thinking of storing it. So make it fresh every three days and enjoy it's yummy flavours. Enjoy Easy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Kairi Pudina Chutney:

1. 1 Raw Mango or Kairi
2. 2-3 bunches Mint Leaves
3. 1 tsp Salt or to taste
4. 2 Garlic cloves
5. 1 tsp Cumin powder roasted
6. As needed Water

Instructions to make to make Kairi Pudina Chutney

1. Wash thoroughly and dry the Raw Mango at first. Chop into small pieces. Wash and pluck all the Mint Leaves.
2. Now add these both ingredients to a blender jar along with the rest of them as mentioned above. Add little water if required. Blitz to a smooth Chutney.
3. Adjust Salt according to one's own taste. Serve this tangy Chutney with Samosas or anything of your choice. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Homemade Kairi Pudina Chutney. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!