Step-by-Step Guide to Prepare Favorite Maggi burger tikki/cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Maggi burger tikki/cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maggi burger tikki/cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi burger tikki/cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi burger tikki/cutlet is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi burger tikki/cutlet estimated approx 25-30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Maggi burger tikki/cutlet using 11 ingredients and 7 steps. Here is how you cook it.

#2020fav Many new recipes tried since joining but would like to share few in the memory of 2020year which gave me a platform to expose my talents , experiences and learning skills from my cookpad friends. This is the unique recipe turned out awesome and hopes you too would love to have this yummy starter. I have prepared this from Maggi noodles and potato added some spices and some oats and rava for binding the tikkis.

Ingredients and spices that need to be Get to make Maggi burger tikki/cutlet:

1. 1 Maggi noodles packet
2. 1 medium potato
3. 1 cup green peas
4. 1 sachet Maggi masala
5. 1/4 tsp turmeric powder
6. 1 tsp dry mango powder
7. 1 tsp Green chilli paste
8. 2 tbsp maida by add water slury
9. to taste Salt
10. 2 tbsp oats and rava
11. 4 tbsp oil for shallow fry

Instructions to make to make Maggi burger tikki/cutlet

1. Boil Maggi noodles and peas and drain out the extra water in that also dry them in a cotton cloth
2. Take all the ingredients
3. Now take maida slury oats and rava mixture to roll the tikkis
4. Now roll the flat tikkis and rotate them in slury and again roll in the dry mixture
5. Shallow fry them into golden brown
6. Your yummy crispy cutlets are ready to serve with chutney and ketchup
7. I have tried the burger with oats and rava covering using cutlet in between them. Tastes awesome do try them👍🏻 We can say burger without bread

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Maggi burger tikki/cutlet. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!