Step-by-Step Guide to Prepare Favorite Shahi Kesar Falooda

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Shahi Kesar Falooda. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Kesar Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Kesar Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Shahi Kesar Falooda using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi Kesar Falooda:

1. 2 cup milk
2. 1 tsp. Corn flour
3. 2 tsp. Sugar
4. 2-3 tbsp. Kesar syrup
5. 2 tbsp. Vermicelli
6. 1 pc. Rasgulla
7. 2 tbsp. Chia seeds
8. 2-3 Almond
9. 4-5 pcs. Mango strawberry Jelly
10. 1 scoop vanillaice cream

Steps to make to make Shahi Kesar Falooda

1. Boil 1cup milk.Dilute cornflour in a 1 cup milk and add in a boiled milk stir add sugar and bring one boil on slow flame. Turn off flame allow it to cool on room temp. And keep in a fridge 5-6hrs.
2. Meanwhile soak chia seeds. Boil vermicilli. Strain and allow it to cool for 10-15min. And soak ina kesar syrup.
3. Here is my my homemade rasgulla already given rcp. Homemade vanillaice cream.
4. Take soaked vermicilli in a serving glass arrange rasgulla.and pour kesar syrup aroun rasgulla with spoon add chia seeds again soaked vermicilli almond chips pour chilled milk and vanillaice cream scoop. Garnish with jelly pieces. Delicious Shahi Kesar falooda is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Shahi Kesar Falooda. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!