Step-by-Step Guide to Prepare Homemade Bread Pakoda

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Bread Pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bread Pakoda using 20 ingredients and 7 steps. Here is how you cook that.

#GA4 #week26 #clue #bread Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common along with the slice of cottage cheese.Enjoy these bread pakoras with green chutney&hot tea.

Ingredients and spices that need to be Make ready to make Bread Pakoda:

1. 10 Bread slices
2. 2 cups Besan/ gram flour
3. 3/4 tsp baking powder
4. 1 tbsp oil
5. 1 tsp saunf( fennel) powder
6. 1 tsp crushed coriander seeds
7. 1/2 tsp coriander powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp black salt
10. 1/2 tsp amchoor ( dry mango)powder
11. 1/4 tsp garam masala
12. 1/2 tsp salt
13. 1/2 tsp kasoori methi
14. 1/2 tsp cumin powder
15. 1/4 tsp black pepper powder
16. as needed oil
17. 1 inch chopped ginger
18. 1 chopped green chilli
19. 4 medium boiled potatoes
20. to taste Salt

Instructions to make to make Bread Pakoda

1. For filling,take all the spices in a bowl and mix well.
2. Take a pan add oil and add ginger and green chilli and saute it for a minute and then add spices mix and mix it well.
3. Now add crushed potatoes and mix well and our filling is ready.
4. Now take a bowl,add besan,add ajwain,salt and baking powder and add water to make a smooth flowing consistency batter.Now add oil and mix well.
5. Now take slices and apply green chutney on one slice and apply ketchup on another slice and spread the potato filling and keep cheese slice on it and make a sandwitch and cut in to half.
6. Now dip this in a batter and fry it in hot oil till golden from both sides.
7. Our hot bread pakora is ready to serve with hot tea.Enjoy

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Bread Pakoda. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!