Step-by-Step Guide to Prepare Ultimate Arbi ke patte ki sabji

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Arbi ke patte ki sabji. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arbi ke patte ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi ke patte ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arbi ke patte ki sabji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arbi ke patte ki sabji estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arbi ke patte ki sabji using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arbi ke patte ki sabji:

1. 4 tbsp Besan(Bengal gram flour)
2. 10 12 -pcs Arbi leaves
3. 50 ml Mustard oil
4. 2 Tbsp Ginger garlic paste
5. 1tbsp Coriander (dhaniyaa) powers
6. 1 tbsp Turmeric (haldi) powers
7. 1 tbsp Red cilli powder
8. as per taste Salt
9. 2 tbsp Dry mango powder Or lemon
10. 1 tbsp Mustard paste
11. 1 tbsp Cumin powder
12. 1 medium onion roughly chopped
13. 2 bay leaves(tej patta)
14. 1 big red tomato
15. 1/2 tbsp Ajwain
16. As required Coriander leaves

Instructions to make to make Arbi ke patte ki sabji

1. Mix besan with dry mango powder, turmeric, salt, ajawin, red cilli powder 1/2 tbs. Make a thick paste
2. Now cut the stems of arbi leaves and rins them and dry them with a kitchen towel
3. Place arbi leaves on a big plate and apply a thick layer of besan mixture. Place another leaves over the leaves and make a layers of 5 to 6 leaves
4. Now roll it carefully and tie it with a thread.
5. Now make sure steamer is ready for steam. Steam it for about 10 minutes If you don't have steamer you can boil it in a kadhai
6. When the leaves change their colour just keep it in a pot and let it cool completely
7. Now cut them into 3 inches roll.
8. Either you can shallow fry them or just leave them steamed
9. Now in a hot kadhai add mustard oil ant let it hot.. Put bay leaves and onion into the oil..
10. When onion turned into golden brown add rest of spices and little bit of water andand cook them 5 minutes.
11. Add salt and turmeric powder..
12. Add tomato and cook until tomato turned into paste
13. Add mustard paste and cook for 3 to 4 minute and add water as you want the gravy should be.
14. Covered the led and cook it and lastly add the Wade of arbi leaves into this gravy and garnish with coriander leaves
15. Serve with Rice or Roti

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Arbi ke patte ki sabji. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!