Step-by-Step Guide to Prepare Ultimate Jackfruit Seeds Curry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Jackfruit Seeds Curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jackfruit Seeds Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Seeds Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Jackfruit Seeds Curry using 13 ingredients and 6 steps. Here is how you cook that.

#spiceweek6 #spiceroute #mustardseeds #cookpadindia Jackfruit seeds are eaten as a source of vitamins, fiber, and protein. They do provide instant energy. So why throw them when there are so many positive health benefits. Here in this recipe, I have tried to infuse the flavors of mainly mustard seeds, garlic and finally dunked the cooked jackfruit seeds. #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Jackfruit Seeds Curry:

1. 250 gms jackfruit seeds
2. 3 tbsp mustard oil
3. 1 tsp turmeric
4. 1/2 onion
5. 5-6 garlic cloves
6. 1& 1/2 tsp mustard seeds
7. 1 tsp coriander seeds
8. 6-7 black pepper
9. 1/2 tsp dry mango powder
10. 2 chilli
11. 1/2 tsp kasmiri mirch powder
12. 3 tbsp tomato puree (grind tomato till smooth)
13. 1 tsp Salt or to taste

Instructions to make to make Jackfruit Seeds Curry

1. Firstly, peel off Jackfruit seeds. Add the seeds, 1/2tsp salt, and 1/2cup water in a pressure cooker and cook until one whistle. Let it come to room temperature. Drain the water and cut the seeds into halves.
2. Meanwhile, in a grinding jar add onion, mustard seeds, garlic, coriander seeds, black pepper, chilli and mango powder, grind all together till smooth. Add water as required. Keep it ready.
3. Heat 1tbsp oil in a kadhai, add seeds, stir and cook for 2-3 minutes. Keep the flame on medium. Add 1/2tsp turmeric powder and 1/4tsp salt, stir and cook for 3-4 minutes or until seeds turn golden brown. Remove the seeds from kadhai. Keep it aside.
4. Heat 2tbsp oil in the same kadhai. Add prepared masala paste, Kashmiri Mirch powder, and 1/2tsp turmeric powder, stir and cook for 3-4 minutes. Keep the flame on low-medium. Further, add tomato puree and salt to taste. Stir often and cook until masalas released oil.
5. Now, add seeds in masala. Mix well and cook for another 1-2 minutes. Add 1/2cup water, cover then cook for 4-5. Turn off the flame. Add chopped coriander leaves and chili.
6. Jackfruit seeds curry is ready to serve. Serve hot with rice or roti. Enjoy 😊.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Jackfruit Seeds Curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!