Steps to Prepare Favorite Aloo Poha Tikki/ Cuttlets

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Aloo Poha Tikki/ Cuttlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Poha Tikki/ Cuttlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha Tikki/ Cuttlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Poha Tikki/ Cuttlets is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Poha Tikki/ Cuttlets estimated approx 20 mins..

To begin with this recipe, we have to first prepare a few ingredients. You can have Aloo Poha Tikki/ Cuttlets using 14 ingredients and 4 steps. Here is how you can achieve that.

#aloo #mychildhoodrecipe Tikkies or cutlets are always a good option for the evening snacks

Ingredients and spices that need to be Make ready to make Aloo Poha Tikki/ Cuttlets:

1. 1 cup flattened rice / poha
2. 2-3 medium sized potato boiled peeled and mashed
3. 1 chopped onion
4. 1/4 cup green coriander leaves
5. 2-3 green chillies, chopped
6. 1.5 spoon grated ginger
7. 1 spoon chhat masala
8. 1 spoon dry mango powder
9. 1/2 spoon garam masala powder
10. 1 spoon roaste cumin powder
11. as required Salt
12. 1/2 cup bread crumbs
13. 1/4 cup roasted peanut powder /crushed
14. 100 gms cooking oil for deep fry / shallow fry

Instructions to make to make Aloo Poha Tikki/ Cuttlets

1. Wash flatten rice in water remove the water soak for 15-20 mins.
2. In a large bowl add soaked and mashed flatten rice add boiled peeled mashed potatoes and all ingredients.
3. Take a big lemon size portion of the mixture and make it into balls size flatten it in Tikki shape or oval shape.
4. Now shallow fry or deep fry them until they cook golden on both sides crispy Serve hot with chutney sauce tea bread or coffee. Thank you.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Aloo Poha Tikki/ Cuttlets. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!