Easiest Way to Make Ultimate MISSI ROTI (PUNJABI STYLE)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning MISSI ROTI (PUNJABI STYLE). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MISSI ROTI (PUNJABI STYLE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MISSI ROTI (PUNJABI STYLE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MISSI ROTI (PUNJABI STYLE) is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MISSI ROTI (PUNJABI STYLE) estimated approx 25mints.

To begin with this recipe, we must prepare a few components. You can cook MISSI ROTI (PUNJABI STYLE) using 16 ingredients and 4 steps. Here is how you can achieve that.

MISSI ROTI is very tasty spicy and unique. It's made with a combination of wheat flour and gram flour and seasoned with spices. I'm made it with punjabi style, because it's popular in Punjab. #GA4 #WEEk25 #ROTI

Ingredients and spices that need to be Take to make MISSI ROTI (PUNJABI STYLE):

1. 1 cup wheat flour
2. 1 cup gram flour
3. 1/2 tsp oregano seeds
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 2 tbsp oil
7. 1/2 tsp raw mango powder
8. as per taste Salt
9. as per requirement Water
10. As needed Onion Mixture
11. 1 medium size chopped onion
12. 2 chopped green chilli
13. 1/2 red chilli powder
14. 1 tsp raw mango powder/ amchoor powder
15. 1/2 tsp Salt
16. Some coriander

Steps to make to make MISSI ROTI (PUNJABI STYLE)

1. In a mixing bowl add wheat flour and gram flour, oregano seeds, turmeric powder, red chili powder, salt, raw mango powder,oil. Mix properly. Add water to knead the dough and add some more oil. Knead well and keep the dough aside to rest for some time.
2. Now prepare the onion mixture. In a bowl add chopped onions, green chili, coriander leaf, salt, raw mango powder and mix well and keep aside. After some time make small round balls out of the dough and flatten them with the help of a rolling pin. sprinkling the onion mixture and roll it again.
3. Heat the pan and roast the roti. Apply some ghee and roast it properly both sides.
4. All this is doing the same process. MISSI ROTI is ready to serve. Its very unique and spicy flavor including raw mango powder makes it's taste so yummy.

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So that's going to wrap this up with this special food Recipe of Perfect MISSI ROTI (PUNJABI STYLE). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!