How to Make Homemade Samosa Wontons

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Samosa Wontons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samosa Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa Wontons is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa Wontons estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Samosa Wontons using 17 ingredients and 5 steps. Here is how you cook that.

#RainbowChallenge #weekred Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. Wontons contains inside a savoury meat or seafood filling. So here today I have given the twist to this Chinese delicacy and made the samosa wontons where the filling is of our indian samosa. Using the beetroot given them a healthy and very beautiful red texture.

Ingredients and spices that need to be Prepare to make Samosa Wontons:

1. For the Dough
2. 1/2 cup all-purpose flour
3. 1/4 cup corn flour
4. 2 tbsp beetroot purée
5. Pinch salt
6. 1 tbsp ghee
7. For stuffing
8. 2 boiled and mashed potatoes
9. Handful chopped coriander leaves
10. 1 tbsp pomegranate seeds
11. 1/2 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. 1/2 tsp roasted cumin powder
14. 1/2 tsp Garam masala
15. 1/2 tsp dry mango powder
16. to taste Salt
17. as required Oil for deep frying

Steps to make to make Samosa Wontons

1. In a mixing bowl add all ingredients for dough and mix well, the flour should crumble after mixing.
2. Now make a medium soft dough using hot water, flour should not release the gluten so use only hot water. Rest the for 5 mins wrapped in cling film.
3. Take boiled and mashed potatoes in mixing bowl add all the spices and mix well, add chopped coriander leaves, pomegranate and peas and mix well. Here our stuffing is also ready.
4. Roll the thin and small puris add stuffing in centre. Apply water on half of the edges of puri and fold the other half on it and press and stick together.Now again apply the water on both ends of half circles puri and stick them together and you will get a very beautiful shape of wontons. Make all wontons like this only.
5. Heat oil in a wok, Make all the wontons this way and deep fry all of them on low to medium flame. serve with beetroot dip and coriander chutney.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Samosa Wontons. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!