How to Make Perfect Bhindi and Onion Fry with roasted cumin powder

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Bhindi and Onion Fry with roasted cumin powder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi and Onion Fry with roasted cumin powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi and Onion Fry with roasted cumin powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi and Onion Fry with roasted cumin powder is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi and Onion Fry with roasted cumin powder estimated approx 10-12 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bhindi and Onion Fry with roasted cumin powder using 10 ingredients and 6 steps. Here is how you can achieve it.

Bhindi (Ladie's finger) fry with onion or with potato onion is loved by many. I really like Bhini and onion fry with roasted cumin powder. The aroma of roasted cumin and loads of fried onion , take bhindi fry to another level. I love to have a simple dinner with bhindi, onion fry , roti and Chenapoda -a sweet dish from Odisha.

Ingredients and spices that need to be Make ready to make Bhindi and Onion Fry with roasted cumin powder:

1. 300 gram bhindi/ lady finger
2. 2 medium Onion chopped length wise
3. 2 green chilies chopped
4. 1 Tbsp mustard oil
5. 1/2 tsp ponch phoran
6. 1/3 tsp turmeric powder
7. to taste Salt
8. 1/3 tsp amchur ( dry Mango)powder
9. 1/2 tsp dry ginger powder
10. 1 tsp roasted cumin powder

Steps to make to make Bhindi and Onion Fry with roasted cumin powder

1. Wash bhindi. Wipe them or air dry to get rid of water. Chop the in 1"/1 1/2 inch pieces.
2. Heat oil 1 tsp and stir fry the chopped bhindis to reduce and dry up the sticky thread like substance in them.
3. Reduce the flame and fry till 80 percent is done. Transfer to a plate.
4. Add and heat rest of the oil. Splutter ponch phoran. Add chopped onion and green chili. Add salt. The salt triggers fast cooking of onion.
5. Fry till onions are translucent. Add half done bhindi. Add rest dry masala (except roasted cumin powder). Mix well with bhindi. Fry till they are done.
6. Turn off the flame and mix well the roasted cumin powder. Serve hot the bhindi and onion fry with roti/rice. Thanks

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