How to Make Perfect Makhana Bhel

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Makhana Bhel. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Bhel is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana Bhel estimated approx Preparation time -15 mins, cook time - 15 mins.

To begin with this recipe, we must prepare a few components. You can have Makhana Bhel using 21 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Makhana Bhel:

1. 1 Tbsp ghee
2. 2 cup Makhana/fox nut
3. to taste Salt
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Chat masala
6. 1/2 tsp Dry mango powder
7. 1/4 tsp Turmeric powder
8. 1/2 tsp black salt
9. 1/2 tsp cumin powder
10. 1 medium size Chopped onion
11. 1 medium size Chopped tomato
12. 1 tbsp chopped raw mango
13. 2 Boiled potatoes
14. 1/4 Cup sweet Corn
15. 1-2 Chopped green chillies
16. 4 tsp Chopped coriander
17. as needed Green chutney
18. as needed Tamarind chutney
19. 1/2 Cup Nylon sev
20. 1/4 cup Peanut
21. Pinch chat masala

Steps to make to make Makhana Bhel

1. Let’s take the pan, add ghee in it, make it hot and then add makhana and roast them until they crisp. Let’s add, red chilli powder, dry mango powder, chat masala, cumin powder, turmeric powder, black salt, normal salt and mix it well. Again roast them for 1-2 mins on lower flame.
2. Let’s transfer the roasted makhana into a bowl and make them cool. Once they are cold, add chopped onion, chopped tomatoes, sweet corn, chopped raw mango, peanuts, chat masala, salt, green Chutney, tamarind chutney, chopped green chilli and mix it so well. Now add chopped coriander, some nylon sev and mix it well.
3. Now the Makhana bhel is ready and serve it with the nylon sev on top of it. Tip: Please make sure your serve it immediately. Don’t keep it sometime before you serve it otherwise Makhana will get soggy.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Makhana Bhel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!