How to Prepare Any-night-of-the-week Missi Roti

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Missi Roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Missi Roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Missi Roti estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can have Missi Roti using 13 ingredients and 11 steps. Here is how you cook that.

#GA4 #week25 #roti Missi Roti is one of the most popular North Indian flat bread, which is a mix of spices ,gram flour and wheat flour, cooked on tawa served with dollop of butter and pickles.

Ingredients and spices that need to be Prepare to make Missi Roti:

1. 3/4 cup Wheat flour
2. 1/2 gram flour
3. 1/4 tsp Turmeric powder
4. 1/2 tsp Red Chilli powder
5. 1/4 tsp Carom seeds
6. 1/2 tsp Amchur( dry mango) powder
7. 1 tsp Kasuri Methi
8. 1/2 tsp Ginger garlic paste
9. 1/2 Onion finely chopped
10. 2 tbsp Coriander finely chopped
11. 1/2 tsp Salt
12. as needed Water for kneading
13. 1 tsp Ghee

Steps to make to make Missi Roti

1. In a large mixing bowl take wheat flour and besan.
2. Also add turmeric, ajwain, chilli powder and amchur powder.
3. Add kasuri methi and ginger garlic paste.
4. Finally add chopped onion, coriander and salt.
5. Mix well so the spices are combined well.
6. Add water as needed and knead the dough.
7. Now make a medium sized ball from dough, roll out and flatten it.
8. Now on a hot tawa, place the rolled roti and cook for a minute.
9. When one side is partly cooked, flip and cook the other side with brushing ghee.
10. Flip again till both the sides are cooked properly.
11. Serve missi roti with dollop of butter and pickle.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Missi Roti. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!