How to Prepare Award-winning Pattisapta

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Pattisapta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pattisapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pattisapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pattisapta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pattisapta estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pattisapta using 12 ingredients and 4 steps. Here is how you cook it.

This recipe is originated from Bangladesh. In Makar Sankranti we made it.In my recipe I just make a change mixing Chocolate powder.

Ingredients and spices that need to be Prepare to make Pattisapta:

1. 1 coconut grated
2. 1 cup kajur gruh( jaggery)
3. 1/2 lit full cream milk
4. 2 green cardamom powder
5. 3 tbsp Chocolate powder
6. 1 tbsp vegetable oil
7. 3 tbsp rice flour
8. 1 tbsp semolina fine one
9. 3 tbsp refiend flour (maida)
10. 1 tbsp cashew nuts
11. as needed mango papad cut into pieces
12. 6 cherries

Instructions to make to make Pattisapta

1. Grated the coconut n mix with gurh.Now mix the green cardamom powder.Now reduce milk by boil.just made the kheer alike.
2. Now mix the Chocolate powder to the grated coconut n gurh.Heat the pan n mix the it well.When the oil came out of the pan then the mixer is ready. Keep a side
3. In this step add semolina,rice flour, refined flour to the reduced milk. Gradually mix gurh. Now heat the pan add a little oil n make like a pan cake in the centre of this add the coconut,gurh n Chocolate powder mixer n fold it.
4. One by one make it n garnish with mango papad, cashew n red cherry. Now it is ready to serve.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Pattisapta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!