Recipe of Any-night-of-the-week Gobhi paratha

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Gobhi paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi paratha is 4 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi paratha estimated approx one hour.

To get started with this recipe, we have to prepare a few components. You can cook Gobhi paratha using 15 ingredients and 10 steps. Here is how you cook it.

#GA4 #week24 #cauliflower

Ingredients and spices that need to be Prepare to make Gobhi paratha:

1. 1 medium size Cauliflower
2. 2-3 green chillies
3. 1 inch ginger (grated or chopped)
4. 1 tsp red chilli powder
5. 1 tsp cumin powder
6. 1/2 tsp Ajwain/ carom seeds
7. 1 tsp Amchoor powder (dry Mango powder)
8. 1/2 tsp Anardana powder (Pomegranate seeds powder)
9. to taste Salt
10. 3 tsp Chopped coriander leaves
11. 1/4 tsp Garam masala
12. 2 cups wheat flour
13. 1/2 cup flour for dusting
14. as needed Water for kneading
15. 5-6 spoon Ghee for frying

Steps to make to make Gobhi paratha

1. First make a medium soft dough with the wheat flour and water. Cover and keep aside.
2. Wash the whole cauliflower and dry with kitchen towel or drain overnight.
3. Grate the whole cauliflower with a hand grater or in a food processor. (I would recommend using a hand grater).
4. Then add all the ingredients for the filling to the grated Gobhi.
5. Mix well, and immediately start using it to fill the paratha’s.
6. Take a big size Dough ball, dust in dry flour, roll to the size of a puri.
7. Dust the filled dough ball in dry flour on both sides and then roll it till it is evenly thick on all sides.
8. Place it on a hot Tawa and cook on both sides.
9. Finally apply ghee(1/2tsp) both sides and fry.
10. Serve very hot with Curd /Pickle/chutney/Tea.

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So that's going to wrap it up with this special food Recipe of Ultimate Gobhi paratha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!