Recipe of Award-winning Gobhi ke Parathe

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Gobhi ke Parathe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gobhi ke Parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi ke Parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gobhi ke Parathe estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gobhi ke Parathe using 19 ingredients and 7 steps. Here is how you can achieve that.

#GA #week24 #cauliflower One of my favourite parathas.I love having it with chutney, sour cream dip, chicken curry, kali dal etc.

Ingredients and spices that need to be Take to make Gobhi ke Parathe:

1. For Stuffing (enough for 12 Parathas)
2. 500 gm Cauliflower
3. 3 Inch Ginger
4. 2 green chillies
5. 4 tsp green coriander leaves
6. 2-3 tbsp Mustard oil or any veg oil
7. 1/2 tsp Whole Cumin seeds
8. 1.5 tsp Coriander powder
9. 1/4 tsp Turmeric powder
10. 1 tsp Garam masala powder
11. 2 tsp Amchur / dry mango powder
12. as per taste Salt
13. For the dough (enough for 7 Parathas)
14. 400 gms Whole wheat flour/ Gehu ka atta
15. 2 tbsp Veg oil
16. as per taste salt
17. as needed Water
18. To cook
19. as needed Ghee or veg oil

Instructions to make to make Gobhi ke Parathe

1. Take and separate the florets, give it a thorough wash either grate it or use a chopper to make it fine.you can grate the ginger at the end along with the cauliflower florets or use the ginger as paste separately.
2. 
3. Clean and wash the coriander leaves and the chilli and chop it finely with a a knife or use a chopper.
4. In a pan, heat mustard oil, crackle Cummin seeds first, lower the flame add the coriander powder and turmeric powder.mix and add the cauliflower and ginger and mix well, add salt too, then add the coriander leaves and chillies and saute it for sometimes.cook it in open pan, we have to dry the cauliflower stuffing.I cooked it low flame, making the flame high as and when required so that it doesn't burn and stick to the bottom of the pan.
5. Add the Aamchur and Garam masala powder too and mix well, stirring it frequently cook till the mixture becomes dry. It almost took me 15-20 minutes. Check salt and other seasoning add more as per your taste. Once done put it in a plate and let it come at room temperature before you stuff and make parathas.you can make in advance but keep the stuffing in a tight container so that it doesn't absorb the moisture from the fridge.
6. For the dough.Take everything in a bowl add water as required and make it into a medium soft dough.let it rest for about 20-30 minutes and then divide the dough into 7 portions (about 100 gms each).
7. Flatten the dough balls one by one with the help of the fingers keeping the edges thinner than the centre.put about 2 tbsps (25-30 gms) and bring all edges to together, seal it and make a ball and apply dry flour and flatten it with the help of rolling pin into 7-8 inches Paratha.in the meanwhile heat the tawa.and add the flattened cauliflower stuffed Paratha on the hot tawa, flip and cook on both sides, apply ghee or veg oil whatever you prefer and cook like you cook other parathas.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Gobhi ke Parathe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!