Recipe of Favorite Maggi Cabbage Patra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Maggi Cabbage Patra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maggi Cabbage Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Cabbage Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi Cabbage Patra is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi Cabbage Patra estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Maggi Cabbage Patra using 12 ingredients and 10 steps. Here is how you can achieve it.

#MaggiMagicinMinutes #Collab I always prefer healthy recipes to be made. In my recipe I have given a healthy twist to the Masala Veg Aata Noodles. This is an awesome recipe with fantastic taste.

Ingredients and spices that need to be Make ready to make Maggi Cabbage Patra:

1. 1 packet Maggi Masala Veg Aata Noodles
2. 1/3 cup chopped vegetables (capsicum, carrot, onion, peas)
3. to taste Salt
4. 1 tsp red chilli powder
5. 1 tsp amchoor/ dry mango powder
6. 4 tbsp Besan/ Gram flour
7. 4 big cabbage leaves
8. 1 tsp ajwain /Carom seeds
9. 1 tbsp sesame seeds
10. 2 tbsp refined oil
11. 1 tsp garam masala
12. 2 tsp coriander leaves

Instructions to make to make Maggi Cabbage Patra

1. Wash the vegetables, heat up oil in a pan sauté them then add maggi masala, salt and red chilli powder. Add 1.5 cup water.
2. After one boil add the noodles. Let it cook 75 percent. Turn off the flame and let it cool.
3. Add all dry masalas in the besan and make a thick batter.
4. Very carefully remove the leaves from the cabbage. Wash them. Trim the thick part of the leaf.
5. Keep them in hot water for 2 minutes.
6. Spread the leaves apply besan on it and then maggi. Repeat the same with another leaf.
7. Roll both of them and apply besan again on the outer side.
8. Heat up water in a big vessel. Put a sieve on it. Keep the rolled leaves on the sieve and cover them for 10 minutes on high flame.
9. Now take them out let it cool. Cut into pieces.
10. Heat oil in a pan add sesame seeds and some red chilli powder. Spread this tadka on the patras. Enjoy with Maggi Rich Tomato Ketchup.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Maggi Cabbage Patra. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!