Recipe of Homemade Breadvada or Aloo bonda

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Breadvada or Aloo bonda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breadvada or Aloo bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breadvada or Aloo bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breadvada or Aloo bonda is 15 big pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breadvada or Aloo bonda estimated approx 1 hr or more.

To begin with this recipe, we have to first prepare a few ingredients. You can have Breadvada or Aloo bonda using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Breadvada or Aloo bonda:

1. 15 bread slices
2. 5 medium to big potatoes
3. 1 big carrot
4. 1 bowl peas or sweet corn
5. 2 tbsp oil
6. 1 tbsp urad dal
7. 10 curry leaves
8. 1 tbsp ginger garlic green chillies paste
9. 1 tsp dry mango powder
10. 1 tsp garam masala
11. 1 tsp sugar
12. 1 tsp salt
13. 1 tbsp cashew nuts
14. 1/2 cup chopped coriander leaves
15. as needed Oil for frying

Instructions to make to make Breadvada or Aloo bonda

1. Boiling veggies: peel, wash and cut potatoes. Cut into large cutes. Do the same with the carrot. Transfer them to a pressure cooker and add a cup of water (around 100-150 ml). Take a smaller pot/container that can fit in the same pressure cooker. Wash and transfer green peas in that pot/container. Cover it and put it in the Cooker on the top of potatoes and carrots. Cover the cooker and let 3-5 whistles blow on medium heat.
2. You will see that the veggies are cooked well, but are dry and in good shape (not dissolved). That's exactly what we are looking for. Drain out water. Mash the carrots and the potatoes together.
3. Heat up oil in a fry pan. Add udad Dal.
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10. You may also roll it in the bread crumbs and then fry to get the crusty layer. In that case you have to fry them longer on medium to low heat to allow the bread under the crust get cooked properly. However, the crumbs make the oil black and full of burnt crumbs.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Breadvada or Aloo bonda. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!