Recipe of Homemade Masala Mackerel Fillets & Poached Egg On Toast

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Masala Mackerel Fillets & Poached Egg On Toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Mackerel Fillets & Poached Egg On Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Mackerel Fillets & Poached Egg On Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Mackerel Fillets & Poached Egg On Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Mackerel Fillets & Poached Egg On Toast estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Masala Mackerel Fillets & Poached Egg On Toast using 10 ingredients and 4 steps. Here is how you cook it.

This is one of my favourite brunches to make. I love creating meals with an Indian twist when it comes to flavours and this is one of them. Tinned mackerel fillets are used, that already come in a flavoured sauce for convenience and can be purchased in most supermarkets. #masala #mackerel #garammasala #curry #poachedegg #coriander #mango #nigellaseeds #brunch #lunch #yoghurt #tomato #toast #bread

Ingredients and spices that need to be Make ready to make Masala Mackerel Fillets & Poached Egg On Toast:

1. 1 slice fresh 'boule' style bread sliced thick,
2. 1 tin (125g), mackerel fillets in hot chilli tomato sauce,
3. 1 medium-large free range egg,
4. 1 tiny pinch garam masala,
5. 1 tbsp mango chutney,
6. 1 tbsp natural yoghurt,
7. Salt to season
8. To garnish:
9. Nigella seeds,
10. leaves Fresh coriander

Instructions to make to make Masala Mackerel Fillets & Poached Egg On Toast

1. Get some water onto boil ready for the poached egg. I like to crack the egg carefully into a small bowl first, to ensure the yolk is intact. Set the egg aside for now. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later.
2. Begin to poach your egg by using a tsp to make a whirlpool by stirring then carefully plopping the egg into the centre. Begin to time for exactly 2 minutes. Place your mackerel on toast under the hot grill to heat through.
3. Once 2 minutes has passed using a slotted spoon carefully lift the egg out of the water and check to see if the whites are cooked through, if not leave in the water for a few more seconds. Lift out and set aside, I usually leave it on the spoon resting upon a piece of kitchen towel to remove excess water.
4. Plate up the mackerel on toast which should now be nicely heated through, drizzle over the reserved sauce, then carefully place the poached egg on top and season with salt. Dress with mango chutney, natural yoghurt, a scattering of fresh coriander leaves and a few nigella seeds. Eat and enjoy! :)

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