Recipe of Homemade Masala toor dal (kandi kattu)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Masala toor dal (kandi kattu). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala toor dal (kandi kattu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala toor dal (kandi kattu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala toor dal (kandi kattu) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala toor dal (kandi kattu) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala toor dal (kandi kattu) using 20 ingredients and 8 steps. Here is how you cook that.

Kandi kattu is a flavoured dal made with toor dal. This is a spicy and tangy Andhra speciality... Very flavoursome... Serve with hot rice... Try for yourself!! #cookpad #toordal #dal #thc #thcweek4 #cc2022 #lunch

Ingredients and spices that need to be Prepare to make Masala toor dal (kandi kattu):

1. For boiling toor dal
2. 100 g toor dal (washed and soaked for 30 minutes)
3. to taste Salt
4. 1/4 tsp turmeric powder
5. 1 dry red chili (adjust as required)
6. 1/2 tsp cumin seeds
7. 5-7 garlic cloves
8. as required Small piece ginger (optional)
9. as required hing
10. as required Water covering the dal an inch above
11. as required Few drops of oil
12. For tempering
13. 20 ml oil
14. 1/2 tsp mustard seeds
15. 1/2 tsp cumin seeds
16. 1 dry red chili (adjust as needed)
17. 4-5 garlic cloves (pounded)
18. As Required curry leaves
19. as required Water
20. as required For tanginess add dried mango(ambula)/tamarind pulp a

Steps to make to make Masala toor dal (kandi kattu)

1. In a pressure cooker, take toor dal, add salt, turmeric powder, hing, cloves of garlic, ginger, cumin seeds and dry red chilies. Put few drops of oil. Cover the lid and pressure cook for 2 whistles. Let it cool and release pressure.
2. 
3. When the dal mixture is lukewarm, put it in a blender jar and blend smooth. Strain it for extra smoothness. Add water and adjust consistency. It must have a runny consistency.
4. 
5. Kattu is ready for tempering.
6. For tempering.. Heat oil in a kadhai, splutter mustard seeds, cumin seeds. Add curry leaves, dry red chilies and pounded garlic. Saute till garlic is bit brown. You can also add chopped onion and saute it till brownish. Somehow I don't add onion.
7. Add the grinded dal mixture into the tadka. Cover. After sometime open and allow it to come to boil. If you like it more spicy,add red chili powder as per your taste. For sourness, put tamarind pulp and boil. Else add dried mango (ambula) like I do.
8. It's ready!! Let it settle down for some time then serve.... Serve hot with hot rice/bhindi fry/ papad Lunch sorted!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Masala toor dal (kandi kattu). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!