Recipe of Homemade Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe using 16 ingredients and 30 steps. Here is how you can achieve that.

https://youtu.be/_9KfbgrJtDA Tandoori Aloo is basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor. The vegetables or meat are marinated and then they are grilled in the Tandoor. However when making these recipes at home, oven can be used.

Ingredients and spices that need to be Take to make Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe:

1. 5 medium size Potatoes
2. as required Water
3. 1 teaspoon Salt
4. 1/2 tablespoon Ghee (Clarified Butter)
5. 2 tablespoons Kasuri Methi (Dry Fenugreek leaves)
6. 1/2 cup Hung Curd
7. 2 tablespoons roasted Besan (Gram Flour)
8. 1/2 teaspoon Turmeric powder
9. 1 teaspoon Cumin powder
10. 1 teaspoon Dry Mango powder (Amchur)
11. 1 teaspoon Garam Masala
12. 1/2 teaspoon Salt
13. 1/2 teaspoon Ginger, Garlic and Green Chili paste
14. 2 tablespoons Kashmiri Red Chili powder
15. 1 teaspoon Mustard Oil
16. as required Small quantity Refined Oil

Instructions to make to make Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe

1. Boil 5 medium size Potatoes. Add Potatoes in pressure cooker.
2. Add Water in cooker.
3. Add 1 teaspoon Salt in cooker.
4. Boil Potato till 1 whistle of cooker.
5. Peel off skin of boiled Potato.
6. Cut boiled Potato in middle for 4 equal pieces.
7. Add 1/2 tablespoon Ghee (Clarified Butter) in a serving spoon.
8. Add 2 tablespoons Kasuri Methi (Dry Fenugreek leaves) in the Ghee.
9. Heat the Kasuri Methi and Ghee mixture till the smoky smell comes out. This will give smoky flavor to the Tandoori Potato.
10. Next prepare marination masala. Add 1/2 cup Hung Curd in a glass bowl.
11. Add 2 tablespoons roasted Besan (Gram Flour) in the Curd.
12. Add 1/2 teaspoon Turmeric powder.
13. Add 1 teaspoon Cumin powder.
14. Add 1 teaspoon Dry Mango powder (Amchur).
15. Add 1 teaspoon Garam Masala.
16. Add 1/2 teaspoon Salt.
17. Add 1/2 teaspoon Ginger, Garlic and Green Chili paste.
18. Add 2 tablespoons Kashmiri Red Chili powder.
19. Mix well.
20. Add 1 teaspoon Mustard Oil in the masala and mix well.
21. Add boiled Potato in the marination masala and mix.
22. Add Kasuri Methi and Ghee mixture, mix well and cover for 10 minutes.
23. After 10 minutes, skew marinated Potato in the skewer and place on baking tray.
24. Pre heat Oven for 10 minutes at 200 degree Celsius.
25. After 10 minutes pre heat, place baking tray in middle rack and bake Potato for 10 minutes at 200 degree Celsius.
26. After 10 minutes baking, take out Potato from oven.
27. Brush Refined Oil on Potato.
28. Pre heat Oven again for 10 minutes at 200 degree Celsius.
29. After 10 minutes pre heat, place baking tray in top rack and bake Potato for 10 minutes at 200 degree Celsius.
30. After 10 minutes baking, Tandoori Potato is ready.

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