Recipe of Homemade Veg kathi rolls

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Veg kathi rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg kathi rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg kathi rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg kathi rolls is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg kathi rolls estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Veg kathi rolls using 24 ingredients and 10 steps. Here is how you can achieve it.

#special Kathi roll or kati rolls are very popular street food of Kolkata. Kathi rolls is indian wrap made with various kinds of fillings and toppings. This mix veg kathi rolls is good brunch or tiffin box snack. You can use any vegetables, paneer or many more. Let's go for the receipe.

Ingredients and spices that need to be Prepare to make Veg kathi rolls:

1. For dough
2. 2 cup wheat flour
3. 2 tbsp oil
4. as needed Water
5. 1 tbsp salt
6. For preparing veg stuffing
7. 2 tbsp oil
8. 1 tbsp cumin seeds
9. 2 pinches asafoetida
10. 1 chopped onion
11. 1 chopped capsicum
12. 1 chopped tomatoes
13. 1 chopped carrots
14. 2 tbsp tomato ketchup
15. 1 tbsp salt
16. 1 tbsp cumin coriander powder
17. 1/2 tbsp turmeric powder
18. 1 tbsp red chilli powder
19. 1/2 tbsp aamchur ( dry mango)powder
20. For toppings
21. 1 cup Green coriander chutney
22. as needed Cheese
23. 1 tsp Chaat masala
24. handful Sev

Steps to make to make Veg kathi rolls

1. For preparing dough : take a bowl and add wheat flour, salt and with using water knead a medium soft dough.
2. For preparing veg stuffing : take a pan and add oil, cumin seeds, asafoetida and cut all the vegetables in slices.
3. Further add chopped onion, mix till it turns golden brown. More add chopped carrots and tomatoes and stir well.
4. Nextly, add ginger garlic paste and combine well. Additionally add capsicum slices and tomato ketchup and mix well.
5. Furthermore add spices like, turmeric, red chilli powder, cumin coriander powder, salt, garam masala and aamchur powder and mix well.
6. For making paratha : take a small portion of dough and make a ball and with using rolling pan roll the medium thick paratha.
7. Now heat the pan and put paratha on pan and roast it from both the side. Meanwhile add butter on paratha.
8. For preparing kathi rolls : take a paratha spread green chutney and add veg gravy in the centre of paratha. & sprinkle onion slices and cabbage slices on it.
9. Next sprinkle sev and cheese.
10. Now, pick lower side of paratha and fold it. And roll it from both the side, & veg kathi roll is ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veg kathi rolls. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!