Recipe of Perfect Mini Lunch Gujarati Thali

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Mini Lunch Gujarati Thali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Lunch Gujarati Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Lunch Gujarati Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Lunch Gujarati Thali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Lunch Gujarati Thali estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini Lunch Gujarati Thali using 23 ingredients and 7 steps. Here is how you can achieve it.

#CC2022 #Week2 #LunchReceipe Mini Lunch Gujarati Thali It is very healthy, nutritious and tasty Gujarati Thali, which is perfect for lunch with minerals, vitamins and protein also ...

Ingredients and spices that need to be Take to make Mini Lunch Gujarati Thali:

1. 2 cup wheat flour
2. 1 cup rice
3. 2 cup chopped bottle gourd
4. 1 cup chopped tomatoes
5. 1 cup soaked chana dal
6. 2 roasted papad
7. 2 glass buttermilk
8. Plate of salad
9. 2 tsp raw mango pickle
10. 1 tsp green chilli pickle
11. 1 tsp mustard seeds
12. 1/2 tsp hing
13. 2 tsp oil
14. 1 tsp turmeric powder
15. 2 tsp red chilli powder
16. 1 tsp garam masala
17. 2 tsp coriander jeera powder
18. 2 tsp jaggery
19. 2 piece kokam
20. as required Ghee to apply on roti
21. as required Water
22. as peer taste salt
23. As Required Chopped fresh coriander

Instructions to make to make Mini Lunch Gujarati Thali

1. Cook rice and keep aside.. Take wheat flour and knead a dough to make rotis..
2. Peel and cut bottle gourd in pieces.. Soak chana dal in water for at least 1 hour. In a pressure cooker, cook bottle gourd, tomatoes and chana dal added by 1 cup of water, till 3 whistles.. Cool completely pressure.
3. Take a pan, add oil, mustard seeds, hing, and steamed bottle gourd, chana dal, tomatoes.. Add kokam, jaggery, turmeric powder, garam masala, red chilli powder, coriander jeera powder, salt and water as required, cook for 5 minutes. Sabzi is ready to serve.. Garnis with fresh coriander..
4. Make rotis from kneaded dough.. And apply ghee on it, ready to serve..
5. Serve hot rotis, steamed rice, sabzi, roasted papad, salad, a glass of buttermilk, raw mango pickle, green chilli pickle in thali...
6. Mini lunch gujarati thali is ready to serve.. Enjoy it...
7. #LOVE_TO_COOK_SERVE_WITH_LOVE @Manisha'sPUREVEGTreasure

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mini Lunch Gujarati Thali. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!