Recipe of Perfect Yummy Mirchi ki dal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Yummy Mirchi ki dal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy Mirchi ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Mirchi ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Yummy Mirchi ki dal using 15 ingredients and 9 steps. Here is how you cook it.

#cc2022 #week2

Ingredients and spices that need to be Take to make Yummy Mirchi ki dal:

1. 1 bowl tur dal
2. 1/2 bowl moong dal
3. as required Spinach and amba Chuka (same quantity)
4. 4 tomato pure
5. 3 onion medium size paste
6. 1 bowl Dry coconut (cut in small pice)
7. 1 bowl Green chill paste (grinded)
8. as required Garlic and Poppy seeds paste
9. 1/2 bowl Peanut
10. 4-5 spoon peanut (grinded)
11. 2-3 tej pataal
12. 5-6 kadi leaves
13. as required Red chilli powder
14. As required Turmeric Powder
15. as per taste Salt

Instructions to make to make Yummy Mirchi ki dal

1. 1st take a big bowl add both dal and wash it then add in it water keep it side for half hr
2. Take a pressure cooker add both Dal,Spinach, amba Chula, peanut, dry coconut and turmeric powder and salt then cover a with lid let's it get 3 whistle
3. Now take a woke put oil in it let's oil get hot then add cumin seeds and mustard seeds let's it splutter then add kadi leaves
4. Then add onion paste then after 2-3 min add garlic and Poppy seeds paste mix it let onion change color into Golden brown
5. Then add add grind peanut, green chilli paste and red chilli powder and salt mix it
6. Then add tomato puree and tej pata in it mix it cook it for 10-15min
7. Now open a cooker that we kept side grind it with the help of grinder and put it into that gravy we made and mix it well
8. Add water in it let's it take 2-3 boil off the flame
9. At the end garnish it with Coriander leaves

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Ultimate Yummy Mirchi ki dal. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!