Recipe of Quick Dhaniya Aloo Gobhi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Dhaniya Aloo Gobhi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhaniya Aloo Gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya Aloo Gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaniya Aloo Gobhi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaniya Aloo Gobhi estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Dhaniya Aloo Gobhi using 19 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dhaniya Aloo Gobhi:

1. 1 medium size of cauliflower
2. 1 medium size of potato
3. 1 large size of onion
4. 7-8 garlic cloves
5. 1 inch ginger
6. 1 cup coriander leaves
7. 1/2 cup green peas
8. 5-6 green chilies
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 2 dry red chillies
12. 1/2 tsp cumin seeds
13. 1 tsp aamchur ( dry mango)powder
14. 2 tsp lemon juice
15. 1/2 tsp garam masala powder
16. 1 tsp black pepper powder
17. to taste Salt
18. as needed Oil
19. as needed Warm Water

Instructions to make to make Dhaniya Aloo Gobhi

1. Cut the cauliflower florets into medium size, cut potatoes into thin slices, blanch them together for 5-6 mins. Keep it aside.
2. Make a paste of coriander leaves,.onion, garlic, green chillies by adding little water and keep it aside
3. Heat oil in a pan, add 2 dry red chillies, add cumin seeds, fry it for 1 minute. Add the coriander onion paste and sauté it well for 3-4 mins.
4. Add some grated ginger and again fry it for 1 min, lower the flame, add cumin powder, coriander powder, salt, aamchur powder and fry it masala well for 4-5 mins.
5. Next add green peas, mix it well with the masala, add the blanched cauliflower & potato and fry it for 2-3 mins.
6. Now add around 1.5 cup of warm water, bring it boil, cover and cook on a medium flame for 7-10 mins or until the cauliflower & potato soften, stir occasionally in between.
7. Once the cauliflower & potato are almost cooked, add garam masala powder, black pepper powder & lemon juice, mix it well, cover and cook for another 2 mins and it's ready to be served.

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