Recipe of Quick Palak paneer paratha

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Palak paneer paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Palak paneer paratha estimated approx 1/2 an hour.

To get started with this recipe, we must first prepare a few components. You can cook Palak paneer paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak paneer paratha:

1. 1big cup wheat flour
2. 1 cupor 100gr grated paneer
3. 2 cup chopped palak
4. 1 tea spoon grated ginger
5. 1 tea spoon garlic
6. 1/2 green chilli
7. 1/2 tea spoon Salt,
8. 1/2 tea spoon chilli powder
9. 1/2 tea spoon coriander powder
10. 1/2 tea spoon mango powder & kasuri methi
11. 1/2 tea spoon ajvain oil for roasting
12. as required Butter is optional

Instructions to make to make Palak paneer paratha

1. Make normal dough use water & some salt from wheat flour.
2. Now make stuffing,wash proper spinach & chopped fine. Ginger &garlic also chopped. Green chilli chopped fine.
3. Now paneer grate & mix all dry spices & ginger garlic paste in it. Mix it very well.
4. Now take dough like small balls. Flat it with roller like thick sheet. Apply some oil on it & the stuffing put on it.
5. Cover with another flour sheet & seal the edge very carefully. Again roll it at a particular space. Cook it on mid flame. Both sides roast apply oil.
6. Serve it with butter or curd. Try at once its awesome. I generally make every paratha into two layers because stuffing does not leak.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Palak paneer paratha. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!