Recipe of Speedy Dahi ke kabab or roll

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Dahi ke kabab or roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi ke kabab or roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke kabab or roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke kabab or roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke kabab or roll estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Dahi ke kabab or roll using 10 ingredients and 6 steps. Here is how you can achieve that.

#holi21 Potato bread roll is a very popular snack but here is a twist .I make these roll by curd filling & its my Holi special recipe

Ingredients and spices that need to be Get to make Dahi ke kabab or roll:

1. 1 tablespoon yoghurt
2. 1 cup grated paneer
3. 1 chopped carrot
4. 2 tablespoon chopped coriander leaves
5. to taste Salt and chilli powder
6. 1 teaspoon oregano
7. 5 fresh white bread slices
8. as needed Oil for fry
9. 2 tbsp all-purpose flour
10. 1 tsp dry mango powder

Steps to make to make Dahi ke kabab or roll

1. Add yougart paneer carrot ginger coriander leaves proper
2. Make a smooth paste now add all Masala take bread cut the edge & flat it with the help of rolling pin
3. Take 2 teaspoon dough put it on the corner of the bread roll it slightly tight with the fingers
4. Make a smooth paste of maida grease it 3 sides of the bread again fold it with the help of poly sheet
5. Corner packed tightly like toffee shape fry it in oil flame keep mid after colour change & be crispy
6. Drop out from the oil on a tissue paper cut it in the middle of the roll serve it garam garamwith any type of chutney

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So that is going to wrap this up with this exceptional food Recipe of Perfect Dahi ke kabab or roll. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!