Recipe of Super Quick Homemade Achaari Karela

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Achaari Karela. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Achaari Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achaari Karela is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achaari Karela estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Achaari Karela using 17 ingredients and 7 steps. Here is how you cook that.

One of my favourite Karela/ bitter gourd recipe. This is cooked in the style of my Late granny. My husband a bitter gourd lover is a fan of this recipe and my other bitter gourd lover friends and family too. I just finish off a plate of steamed rice with it alone If you want you can add little Red chilli stuffed pickle masala or mango pickle masala...this is totally optional.I add it whenever it's available. #special

Ingredients and spices that need to be Take to make Achaari Karela:

1. 250 gm Karela/ bitter gourd
2. 100 gm Onion sliced
3. 150-200 gm Tomato chopped
4. 2-3 chillies slit or chopped
5. 1 tsp Ginger paste
6. 1/2 tsp Garlic paste
7. 1/2 tsp Turmeric powder
8. to taste Salt
9. 4-5 tbsp Mustard oil
10. 1 tbsp Aamchur ( dry mango)powder
11. 1 tbsp Kashmiri Red chilli powder
12. 1/2 tsp Paanch Foron
13. Dry roasted and powdered masala
14. 1 tbsp Coriander seeds
15. 1 tbsp Cumin seeds
16. 2 whole red dry chillies
17. 1/2 tbsp Mustard seeds

Instructions to make to make Achaari Karela

1. Slice the Karela and marinate with some turmeric and salt and keep aside for sometimes.....dry roast the masala and grind it. Prepare all the other ingredients as mentioned.
2. 
3. 
4. Heat mustard oil in a kadai, add in the Paanch foron and once it starts crackling add in the onion and saute it till it becomes translucent, then add the Karela after discarding the excess water from it.
5. Saute / Bhunno for sometimes, then add the ginger garlic paste and bhunno it, then add the turmeric and chilli powder, salt and bhunno it.
6. Then add tomatoes, chilies and cover and cook for sometimes on low medium flame....till it gets cooked. Then add Aamchur powder and dry roasted masala powder and mix well....cook for few minutes and your Achari Karela is ready to be served.
7. 

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