Recipe of Super Quick Homemade Masala peanuts (Nutcrackers)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Masala peanuts (Nutcrackers). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Masala peanuts (Nutcrackers) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala peanuts (Nutcrackers) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Masala peanuts (Nutcrackers) using 15 ingredients and 9 steps. Here is how you cook it.

#deepawali21 Masala peanut recipe is one such recipe which is a popular tea time snack common across many cuisines.

Ingredients and spices that need to be Take to make Masala peanuts (Nutcrackers):

1. 1/2 cup gram flour
2. 2 tbsp rice flour
3. 2 tbsp corn flour
4. 2 cup peanut
5. 1/4 tsp turmeric powder
6. 1 tsp kashmir lal mirch
7. Pinch baking soda
8. 1/2 tsp ginger garlic paste
9. to taste Salt
10. 1/4 tsp black Salt
11. 1/4 tsp gram masala
12. 1/4 tsp dry mango powder
13. 1/2 tsp chaat masala
14. 3 tbsp water
15. as required Oil for frying

Instructions to make to make Masala peanuts (Nutcrackers)

1. Firstly, in a large mixing bowl take gram flour, rice flour and corn flour.
2. Also add turmeric, chilli powder, ginger garlic paste, gram masala, pinch baking soda and salt.
3. Mix well making sure all the spices are combined well.
4. Further, add skinned peanuts and 2 tsp oil.Mix well, oil helps to coat peanuts with masala.
5. Further, add 2 tbsp of water and mix well add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
6. Rest for 5 minutes making sure spices are absorbed well.
7. Deep fry in hot oil or bake at 180-degree celsius for 20 minutes stir occasionally and fry on low to medium flame. fry till the foams in oil disappears completely and peanuts turn golden and crisp. Drain off the fried peanuts onto kitchen paper.
8. Sprinkle chaat masala, black Salt,dry mango powder and mix well. this helps to enhance the flavour.
9. Finally, enjoy crunchy peanut masala or store in an airtight container for a month.

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