Recipe of Ultimate Aloo ki Puri

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Aloo ki Puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo ki Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki Puri is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki Puri estimated approx 15-20 mints.

To begin with this recipe, we have to prepare a few components. You can have Aloo ki Puri using 10 ingredients and 8 steps. Here is how you can achieve it.

#RP

Ingredients and spices that need to be Prepare to make Aloo ki Puri:

1. 4 medium potatoes boiled
2. 1 1/2 cup wheat
3. 3/4 tsp Kashmiri chilli powder
4. 1/4 tsp garam masala
5. as per taste Salt
6. 1/4 tsp ajwain seeds
7. 1 tsp oil for kneading dough
8. 1/2 tsp mango powder
9. As Required Water
10. As required Oil for frying

Steps to make to make Aloo ki Puri

1. Firstly, in a large mixing bowl, grate 2 medium sized boiled potato then, to that add 1 cup wheat flour.
2. Now add spices like chilli powder, garam masala powder, dry mango powder, ajwain seeds and salt to taste.
3. Furthermore, add a tsp of oil then mix the spices, flour and aloo well. now slowly add water as required and prepare a stiff dough.
4. Make a tight and stiff dough as you make for pooris and cut the dough into small or medium pieces with the help of knife.
5. Make small lemon sized balls between your palms also roll the dough evenly into circles using rolling pin.
6. When the oil is sufficiently hot, add one poori and press with the spoon to puff up.
7. Once they puff, it will automatically turn over and fry the poori till golden brown all over.
8. Finally, serve aloo poori with curd.

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So that is going to wrap it up with this special food Recipe of Perfect Aloo ki Puri. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!