Simple Way to Make Any-night-of-the-week Lahori Achari Chana Pulao

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Lahori Achari Chana Pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lahori Achari Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Achari Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Achari Chana Pulao is 2,3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Achari Chana Pulao estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lahori Achari Chana Pulao using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lahori Achari Chana Pulao:

1. 1/2 kg rice 🍚
2. 1/2 kg Chicpeas boiled
3. 1 medium onion sliced🌰
4. 1 tablespoon tomato puree 🍅
5. 1 tablespoon yogurt
6. 2 tablespoon oil 🛢️
7. 1 teaspoon garlic and ginger
8. Whole garam masala to taste
9. Half teaspoon red chili powder🌶️
10. salt to taste🧂
11. Mango pickle to taste 🥒
12. 1 litre water 💦
13. 2,3 Green chili 🌶️
14. Half teaspoon garam masala powder
15. Red chili flakes

Instructions to make to make Lahori Achari Chana Pulao

1. Rinse the rice 🍚 then soak in water minimum 30 minutes ⏰
2. Heat the oil 🛢️ in a pan 🍳,add sliced onion 🌰 until light brown then add ginger and garlic paste mix well
3. Add whole garam masala,garam masala powder,red chili powder 🌶️, fresh green chili, tomatoes 🍅 and salt 🧂
4. Add boiled Chickpeas in the onion 🌰 keep stirring until mix well then add yogurt and keep stirring until mixed well then add water 💦 let simmer on medium flame🔥 until boil
5. Rinse the water 💦 from soaked rice then add rice in Chickpeas and boiling water 💦 and stir well,cover with the lid let it simmer on medium flame until tender and dry the water 💦
6. After few minutes later uncovered the rice 🍚 and stir again, add mango pickle 🥒stir again then cover again with a lid cook in steam for 10 minutes ⏰ on low flame 🔥
7. After 10 minutes remove from the flame🔥 mix them nicely and serve hot in a plate

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lahori Achari Chana Pulao. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!