Simple Way to Make Any-night-of-the-week Sabut Masoor Aur Ambade Ki Katli Kairi Wali

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Sabut Masoor Aur Ambade Ki Katli Kairi Wali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabut Masoor Aur Ambade Ki Katli Kairi Wali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut Masoor Aur Ambade Ki Katli Kairi Wali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut Masoor Aur Ambade Ki Katli Kairi Wali estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sabut Masoor Aur Ambade Ki Katli Kairi Wali using 13 ingredients and 4 steps. Here is how you can achieve that.

#special This is also an authentic Hyderabadi side dish made with Red Sorrel Leaves and Bengal Gram or Chana Daal. It can be made with or without Mutton. I have lend it an innovative twist by using Sabut Masoor or Whole Red Lentils along with Red Sorrel Leaves plus Raw Mango insteas of Tamarind juice. Isn't that lovely? It is indeed a good idea because it's a lovely change. The whole dish gets an amazing makeover. And what I have done here is that I have added Raw Mango for the sourness along with chopped Tomatoes. Though Red Sorrel Leaves are sour in taste and impart sourness to the dish, I have added Raw Mango about 2-3 pieces along with it's seed. It's absolutely optional. You can very well skip that. I added that to make it a bit more tangy. That's it. Happy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali:

1. 6-7 bunches roughly chopped Red Sorrel Leaves
2. 2 tsp Ginger garlic paste
3. 1/2 kg Mutton bone-in
4. 2 tsp Salt
5. 2 tsp Red Chilli powder
6. 1 tsp Turmeric powder
7. 2-3 tbsp Oil
8. 2 Onions finely chopped
9. 3-4 Tomatoes chopped
10. 1 Raw Mango slices or chopped
11. 1 bunch Coriander Leaves chopped
12. 1 cup Whole Red Lentils or Sabut Masoor Daal
13. 2-3 Green Chillies

Instructions to make to make Sabut Masoor Aur Ambade Ki Katli Kairi Wali

1. Soak Daal for almost 3-4 hours. In a pressure cooker, heat Oil and saute Onions until light pink along with the Ginger garlic paste. Also add a few chopped Coriander Leaves along with Tomatoes and chopped Raw Mango chopped along with it's Seed. I didn't add any Tamarind here. Traditionally the recipe calls for the addition of Tamarind but I have used Raw Mango instead.
2. Add the spices along with the Mutton bone-in next. Also add the Red Sorrel Leaves. Saute until 4-5 minutes and then pressure cook for about 6-7 whistles or as required. In the meantime pressure cook Daal with little Salt, Turmeric and Red Chilli powders. Do not boil it fully. Let it be half boiled with some Daal remaining whole yet soft and cooked.
3. Add this cooked Daal to the Mutton mix that's already cooked. Bring everything to a rolling boil on a high heat. Adjust Salt at this stage. Also adjust the consistency. If it is very thick, add some water. Lower the heat and simmer until about 5-6 minutes before dishing out.
4. Serve it piping hot with Phulkas, Chapatis, Parathas or even simple boiled Rice. It goes well with almost everything. Enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Sabut Masoor Aur Ambade Ki Katli Kairi Wali. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!