Simple Way to Make Perfect Paneer Bread Tikki

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Paneer Bread Tikki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Bread Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Bread Tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Bread Tikki estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paneer Bread Tikki using 17 ingredients and 4 steps. Here is how you can achieve it.

#week3 #cc2022 - Easy and yummy shallow fried tikkis, made of paneer & fresh bread crumbs are perfect snack for you to try....

Ingredients and spices that need to be Take to make Paneer Bread Tikki:

1. 100gms . paneer, crumbled
2. 1/2 cup fresh breadcrumbs
3. 1 small onion, chopped
4. 1 tsp. ginger, grated
5. 2 green chilies, chopped
6. 2 tbsp. fresh grated coconut
7. handful coriander leaves, chopped
8. 1 tsp. cumin seeds
9. to taste salt
10. 1/2 tsp. turmeric powder
11. 1 tsp. red chili flakes
12. 1 tsp. garam masala
13. 1 tbsp. amchur powder (dry mango powder)
14. 1 tbsp. kasuri methi (dry fenugreek leaves)
15. 1 egg
16. 2-3 tbsp. roasted chickpea flour
17. as required oil to shallow fry

Instructions to make to make Paneer Bread Tikki

1. Mix together all the above-mentioned ingredients, except oil.
2. Make cutlets of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water / oil while shaping the cutlets).
3. Heat oil in a pan and shallow fry the prepared cutlets in batches, till golden brown on both sides. Drain on a kitchen towel.
4. Serve them hot with any dip, chutney, ketchup or mayo.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Steps to Make Homemade Paneer Bread Tikki. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!