Simple Way to Make Speedy Fried Okra Masala

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Fried Okra Masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Okra Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Okra Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Okra Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Okra Masala estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Fried Okra Masala using 15 ingredients and 6 steps. Here is how you can achieve it.

#weekgreen I like Okra/Lady's finger/Bhindi cooked fry. This type of fry of Okra is popular in most South Indian states. The flavour of the fried dals, using Sambar masala and dry mango powder , make a delicious fried okra masala dish.

Ingredients and spices that need to be Prepare to make Fried Okra Masala:

1. 400 grams chopped bhindi
2. 1/2 cup chopped Onion
3. 2 green chillies, slit length wise
4. 2 tsp chopped ginger
5. 1 dry red chilli
6. 8-10 dry(stored)curry leaves
7. 2 tsp chana dal
8. 2 tsp urad dal
9. 2 Tbsp dessicated coconut powder
10. 1 tsp dry mango powder
11. 1/2 tsp turmeric powder
12. As per taste Salt
13. 1/2 tsp ponch phutan
14. 1 pinch hing powder
15. 4 tsp mustard oil

Steps to make to make Fried Okra Masala

1. Heat 1+1/2 tsp oil in a wider pan. Stir fry the chopped bhindi for 3 minutes and then fry on medium to low flame till 3/4 (75%)cooked. Keep aside the cooked bhindi.
2. To the same pan add rest remaining oil. Add ponch phutan, hing, dry red chilli and allow to splutter the masala seeds.
3. Mix both the dals to the pan and fry for a minute. Add green chilli, curry leaves, onions and chopped ginger. Sauté till onions are softened.
4. Add salt, turmeric and then dessicated coconut. Fry for a minute.
5. Add dry mango powder and mix well. Mix the 3/4th cooked bhindi. Add the Sambar powder and ensure that it coats well with bhindi.
6. Cook till the bhindis are done. Serve with Roti and steamed rice as a side dish.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Make Favorite Fried Okra Masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!