Simple Way to Prepare Ultimate Shahi Paneer Restaurant Style

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Shahi Paneer Restaurant Style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer Restaurant Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer Restaurant Style estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shahi Paneer Restaurant Style using 24 ingredients and 6 steps. Here is how you cook it.

#with #cookpadindia #I would like to thank author #Risha Shah for this delicious recipe. I have also tried to make it. It turn out really yum.

Ingredients and spices that need to be Make ready to make Shahi Paneer Restaurant Style:

1. 200 gms Paneer
2. 2 onions
3. 4 tomatoes
4. 6-8 pods garlic
5. 1 " piece ginger
6. 2 Tbsp cooking oil
7. For Khada masala -
8. 8 black pepper
9. 4 cloves
10. 1 cinnamon stick
11. as needed bay
12. 6 green cardamoms
13. 1/2 tsp cumin seeds
14. 1/2 bowl milk
15. 1/2 bowl water
16. 4 tbsp butter
17. 2 tbsp fresh cream
18. as per taste Salt
19. 1/4 tsp turmeric powder
20. 1/2 tsp coriander seed powder
21. 1/2 tsp cumin seed powder
22. 1/2 tsp kitchen king masala
23. 1/4 tsp mango powder
24. 2 tbsp chopped coriander leaves

Instructions to make to make Shahi Paneer Restaurant Style

1. Heat oil in a wok. Add cumin seeds, black pepper seeds, cloves, 1 Bay leaf cinnamon stick, green cardamoms, when cumin seeds splutter put finely chopped onions, ginger and garlic and stir. Cook till onion gets translucent. Add chopped tomatoes and cook for 5 minutes on low flame. Add water and stir and cook for 2 minutes. Let it cool to room temperature.
2. Add this mixture in the mixer and grind to a fine paste. Strain it and keep aside.
3. Heat 2 tb spoon butter in a pan. Add chopped paneer cubes and saute for 2 minutes or till it turn pinkish. Keep aside.
4. Heat 2 tb spoon butter. Add grinded paste in it and saute for 1 minute. Now add all dry masale I e. Salt, turmeric, red chilli powder, cumin and coriander powder, kitchen king masala and mango powder and mix well.
5. Let it simmer on low flame till oil leaves the sides. Now add paneer cubes and 1/2 bowl milk and cook for 2-3 minutes. Add cream and mix well. Cook for 2 minutes and switch off the flame.
6. Garnish it with chopped coriander leaves and serve with chapatti or rice. I have added 1 piece of chopped beetroot for garnishing.

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So that is going to wrap this up for this special food How to Prepare Award-winning Shahi Paneer Restaurant Style. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!