Step-by-Step Guide to Make Award-winning Boondi ka raita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Boondi ka raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boondi ka raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi ka raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boondi ka raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boondi ka raita estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Boondi ka raita using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Boondi ka raita:

1. 1/2 cup savoury boondi
2. 1 cup thick curd
3. 1 cup Warm Water
4. 1 teaspoon Coriander leaves chopped
5. 1/4 teaspoon Red chilli powder
6. as per taste Salt
7. 1/4 teaspoon mango powder

Steps to make to make Boondi ka raita

1. Take boondi in a bowl. Add warm water and keep aside for 2-3 minutes This will help to remove the excess oil from the boondi and make the boondi soft and absorb the curd well.
2. In a separate bowl, add curd and salt. Mix properly
3. Now drain all the water form the soaked boondi and add it to the curd.
4. Sprinkle some chilli powder, mango powder and coriander leaves.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Boondi ka raita. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!