Step-by-Step Guide to Prepare Award-winning Bharwa Baingan

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Bharwa Baingan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bharwa Baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa Baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bharwa Baingan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bharwa Baingan estimated approx 30-40 min.

To get started with this recipe, we must first prepare a few components. You can cook Bharwa Baingan using 16 ingredients and 8 steps. Here is how you can achieve it.

#special #cookpadIndia This is originally my mother's recipe. I love eating Bharwa Baigan and so does my daughter. Initially, when she was small (and I was just a learner in cooking) she always demanded me to make this recipe, saying, "Nani ke haath ke Bharwa Baigan khane hai", and so I learned this recipe from my mom. Even now when we visit my mom, she prepares this recipe in advance and always gives us a "dabba" full of this on the return trip to home. (मां का प्यार) Today I'm sharing this recipe of mine. It is very easy to make with just some spices, potatoes and eggplants. I used purple eggplants. The aroma is so nice and you can serve this dish with puri, paratha aur roti. Do try it once!

Ingredients and spices that need to be Get to make Bharwa Baingan:

1. 1/2 kg brinjals
2. 4-6 small potatoes
3. 1 tbsp oil
4. to taste salt
5. Spices
6. 4 tbsp coriander seeds
7. 1 tbsp mustard seeds
8. 1 tbsp cumin seeds
9. 1 tbsp fennel seeds
10. 1 tbsp sesame seeds
11. 1 tsp turmeric powder
12. 2 tsp red chilli powder
13. 1 tsp hing/asafoetida
14. 2 tsp sugar
15. 2 tsp amchur (dry Mango)powder
16. 1 tsp garam masala

Instructions to make to make Bharwa Baingan

1. Wash brinjals and potatoes. Peel the potato skin and wipe both brinjals and potatoes dry with a towel.
2. Make a slit from the bottom to the top of the brinjal without cutting it into pieces. Similarly cut the potatoes.
3. Roast all the spices on a medium flame and put it in a mixer grinder and make a spice powder.
4. Take spice powder out in a bowl and mix 1 tsp of oil. It helps in binding the masala together and helps to keep it intact in brinjal while cooking. Don't skip this step.
5. Fill the spice powder generously in the brinjal and potatoes.
6. Heat 1tbsp oil in a heavy bottom pan and keep all the brinjal and potatoes in a pan and keep it cooking covered in low flame. Check a couple of times and stir the veggies. Cover and then continue to cook.
7. Once the stuffed baingan are cooked and softened, add the remaining spice powder mix.
8. Saute it well for a min and serve the bharwa baigan with roti, paratha or puri.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Bharwa Baingan. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!