Step-by-Step Guide to Prepare Perfect Juwar roti (Sorghum)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Juwar roti (Sorghum). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juwar roti (Sorghum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juwar roti (Sorghum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Juwar roti (Sorghum) using 8 ingredients and 5 steps. Here is how you can achieve it.

Juwar roti are very difficult to make traditionally but this recipe allows you to make it with ease. Enjoy healthy roti.

Ingredients and spices that need to be Prepare to make Juwar roti (Sorghum):

1. 1 cup jowar flour (sorgham)
2. 1 cup water
3. 1/4 teaspoon turmeric
4. 1 teaspoon chilli powder
5. 1/2 teaspoon mango powder
6. 1/2 teaspoon black pepper powder
7. 1 teaspoon oil
8. Salt to taste

Steps to make to make Juwar roti (Sorghum)

1. In a pan on medium heat add water, oil, turmeric, chilli powder, mango powder and salt. Bring it to boil. Reduce the heat to low and add flour. Do not mix at this stage. Cover and let it cook for a minute.
2. Remove the cover and mix well. Turn off the gas and transfer the dough on a mat or wide bottom tray. Let it cool. Knead while its warm. Divide mixture in equal size balls.
3. Heat tawa on medium heat. Roll sorghum roti and transfer on the tawa. Flip after 30 seconds. Let it cook on other side and flip again after 30 seconds. Press it lightly with a roti press and the roti will puff up. Once cooked on both sides remove and brush some butter and serve hot with your favourite curry or yogurt. Enjoy !! Use the same method for bajra (pearl millet) roti as well.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Juwar roti (Sorghum). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!