Steps to Make Any-night-of-the-week Lauki paratha with mint raita

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Lauki paratha with mint raita. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki paratha with mint raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki paratha with mint raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki paratha with mint raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lauki paratha with mint raita using 11 ingredients and 6 steps. Here is how you can achieve it.

In change weather recipes are also differ for example radish carrot & sag paratha don't like in summer so I made bottle gaurd paratha its really soft tasty & crispy & mint raita make it more delicious

Ingredients and spices that need to be Get to make Lauki paratha with mint raita:

1. 1 cup grated lauki/ bottle gourd
2. 4-5 garlic cloves
3. 2 tablespoon chopped fresh coriander
4. to taste Salt and chilli powder
5. 1 tsp kasuri methi
6. as needed Oil for greasing paratha
7. 1 tsp dry mango powder
8. 1/4 cup Fresh mint leaves
9. 250 gm curd
10. to taste salt and pepper powder
11. 1 cup wheat dough

Instructions to make to make Lauki paratha with mint raita

1. Grated lauki squeezed in a cotton cloth now add all Masala chopped garlic & coriander leaves
2. Take mideum size wheat flour peda flat it & grease it with oil now put the material in the middle & fold it in the round shape ball
3. Now do flat it slowly & drop on tva or pan for cooked grease it & leave for proper cooked
4. For raita blend the curd & add some water for smooth consistency mint leaves wash properly
5. In a jar blend it & make a paste add 2 table spoon paste in 250gra curd
6. Salt pepper & jeera powder also add freeze it for few min its super tasty & healthy raita in summer the lunch Thali is ready

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Lauki paratha with mint raita. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!