Steps to Make Any-night-of-the-week Homemade Indian chicken curry

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Homemade Indian chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Indian chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Indian chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Indian chicken curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Indian chicken curry estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Homemade Indian chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.

A warming, sweet Indian style curry. Its a healthy meal with mild to medium spice and great to share.

Ingredients and spices that need to be Make ready to make Homemade Indian chicken curry:

1. Oil
2. 1/2 Red onion
3. 1 Red pepper
4. 1 large Celery stick
5. 1 Diced Chicken breast
6. 1/2 Tin chopped tomatoes
7. 100 ml reduced fat coconut milk
8. 1 tbsp Tomato puree
9. 1 tbsp mango chutney
10. Coriander leaves garnish
11. 6-8 oz rice
12. Spice paste
13. 3 tsp garlic granules
14. 2 tsp garam masala
15. 1 tsp turmeric
16. 100 ml water
17. 1.5 tsp each of cumin, hot paprika, chili powder, ginger

Steps to make to make Homemade Indian chicken curry

1. Mix spices and add water, stirring to form a paste.
2. Saute onion until soft and pink, then add peppers and Celery. Cook for a further 2 minutes.
3. Add the spice paste, stir well and cook for 2-4 minutes.
4. Add the chicken, stir well, covering in the paste. Cook for 6-8 minutes, add chopped tomatoes, coconut milk
5. Meanwhile, cook rice in a pan of boiling water to coincide with the end of step 6.
6. Once chicken cooked add mango chutney and tomato puree. Cook for a further 25 minutes.
7. Serve on a plate or bowl and garnish with coriander leaves.

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So that's going to wrap it up for this special food How to Make Favorite Homemade Indian chicken curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!