Steps to Make Favorite Masala paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Masala paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala paratha estimated approx 20-25 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Masala paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala paratha:

1. 2 cups wheat flour / atta
2. 3/4 tsp red chili powder
3. 1/2 tsp cumin seeds powder
4. 1/4 tsp turmeric powder
5. 1/2 tsp garam masala
6. 1/2 tsp dry mango powder or Amchur
7. 1 tbsp Kasuri methi
8. 1/2 tsp salt or to taste
9. 1/2 ginger paste
10. 1 tsp clarified butter / oil
11. 1/4 tsp carom seeds
12. 1 tbsp gram flour /besan
13. as required oil for roasting

Steps to make to make Masala paratha

1. Take 2 cup wheat flour in a big vessel and add chilli powder, turmeric powder, garam masala, cumin seeds powder. also add dry mango powder, carom seeds, kasuri methi, ginger paste, gram flour, 1tsp ghee and salt. crumble and mix well making sure the spices are mix well.
2. Now add water as required and knead soft dough (like roti dough). Grease the dough with 1 tsp oil.
3. Cover the dough with a clean cloth or a plate and keep it aside for 15-20 minutes.
4. Now take a large lemon sized ball from the dough, roll it a little, apply some oil or ghee and sprinkle a little dry flour, this will make the paratha puffy and soft. close the paratha from all sides and roll this dough in the shape of paratha.
5. Now on a hot tawa place the rolled paratha and cook for a minute. when the base is partly cooked, flip the masala paratha.
6. Also, spread little oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly.Masala paratha is ready.
7. Serve masala paratha with curd and pickle.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Masala paratha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!