Steps to Make Perfect Rajasthani Mirchi vada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Rajasthani Mirchi vada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajasthani Mirchi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Mirchi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rajasthani Mirchi vada using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rajasthani Mirchi vada:

1. 6 green chillies
2. For batter-
3. 100 gm gram flour
4. 1/2 tsp carom seeds
5. Salt to taste
6. 2 pinch turmeric powder
7. 1/4 tsp red chilli powder
8. Pinch baking soda
9. For stuffing-
10. 2 boiled potatoes
11. 1 tsp oil
12. 1/2 tsp cumin seeds
13. 1 green chilli finely chopped
14. 2 tbsp coriander leaves chopped
15. 1/4 tsp turmeric powder
16. 1/2 tsp red chilli powder
17. Salt to taste
18. 1/4 tsp garam masala powder
19. 1/2 tsp dry mango powder

Instructions to make to make Rajasthani Mirchi vada

1. Rinse and dry the chilies. Take one chilly and slit it in a way keeping it joined at the other side. Likewise slit all the chilies.
2. In a pan heat tbsp of oil over medium flame. When the oil is rightly hot, splutter cumin seeds first. After the seeds crackle, add, finely chopped green chilly, and all the spices, saute the spices.add mashed potatoes, mix and saute well. After roasting the potatoes for 2 minutes, add some coriander to it and turn off the flame.Stuffing is ready, take it out in a plate or bowl.
3. Stuff these chilies with the prepared filling. For this, take chilly in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.
4. In a mixing bowl add gram flour, salt, red chilli powder, turmeric powder, carom seeds and fresh coriander leaves.add as required water to make little thick batter. (Little at a time to avoid lumps). keep aside to rest for 10-15 minutes.
5. Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried mirchi vada over kitchen paper towels to remove excess oil.
6. Delicious mirchi vada is ready serve hot.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Rajasthani Mirchi vada. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!