Steps to Make Speedy Crispy Potato Tacos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Crispy Potato Tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Potato Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Potato Tacos is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Potato Tacos estimated approx 30-35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy Potato Tacos using 23 ingredients and 7 steps. Here is how you cook that.

A simple and easy weeknight dinner that’s also really flavorful and delicious! It's outer covering is wheat flour and semolina preparation in the shape of tacos with potato filling and topped with sesame seeds! #cookingwithayushi #cookingwithcookpad

Ingredients and spices that need to be Get to make Crispy Potato Tacos:

1. For taco
2. 1 cup wheat flour
3. 1/2 cup semolina
4. to taste Salt
5. 1 tsp ajwain/Carom seeds
6. 1 tbsp Oil
7. as needed Water
8. For filling
9. 4-5 boiled potatoes
10. 1 Finely chopped Onion
11. 1/2 cup coriander leaves
12. 1 green chilli chopped
13. to taste Salt
14. 1/4 tsp turmeric powder
15. 1/2 tsp garam masala
16. 1/4 tsp amchur( dry mango) powder
17. 1/2 tsp red Chilli powder
18. 1/2 cup rice flour
19. 2 tsp Sesame seeds
20. as needed Oil for deep frying
21. For garnishing
22. as needed Tomato ketchup
23. 3 tsp Coriander leaves

Instructions to make to make Crispy Potato Tacos

1. Take wheat flour and semolina in a big bowl and add salt, ajwain and oil.
2. Then make a tight dough using water and freeze it for 15 mins.
3. After removing from fridge, flatten the dough and make small circles out of it with any circular shape.
4. Now take the boiled potatoes, mash them and add all the spices.
5. Now add rice flour to bind all of them together.
6. Then place the potato filling in each of the circles and give them the shape of tacos.
7. Coat the top portion with sesame seeds and deep dry them! Garnish using tomato ketchup and coriander leaves! Tacos are ready to serve! Serve them with tomato ketchup!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crispy Potato Tacos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!