Steps to Make Speedy Potato and peas curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Potato and peas curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and peas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and peas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and peas curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and peas curry estimated approx 20 - 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato and peas curry using 21 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Potato and peas curry:

1. 400 grams boiled potatoes(Peel and cut boiled potatoes)
2. 1/2 cup frozen peas
3. 1 onion
4. 2 tomatoes
5. 1 green chilli finely chopped
6. 1 tsp Grated ginger
7. 4 grated garlic Cloves
8. 3 tbsp oil
9. 1 tbsp Kasuri methi
10. 1 tbsp curd
11. 1/2 tsp cumin seeds
12. 1 /4 tsp asafoetida
13. 1 inch cinnamon stick
14. 2 clove
15. 1 bay leaf
16. 1/2 tsp Red chilli powder
17. 1 tbsp coriander powder
18. 1 /4 tsp turmeric powder
19. 1 tsp salt or to taste
20. 1/2 tsp dry mango powder/aamchur
21. 1/2 tsp garam masala

Steps to make to make Potato and peas curry

1. Blend the onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep it aside.
2. In a pan heat 3 tbsp oil and saute cumin seeds, asafoetida, cinnamon, 2 cloves, and bay leaf till it turns aromatic.
3. Now a add 1 onion paste and saute till they become golden brown. add 1 tsp Grated ginger and garlic and saute well.
4. Now add 2 tomato paste and saute till the tomatoes turn soft and mushy or until oil starts leaving its edges.
5. Now add in turmeric, 1 tsp red chilli powder coriander powder and Kasuri methi saute on low flame for some seconds. add 1 tbsp curd and cook for 2 minutes.
6. Add peas and cook for 2 minutes and also add boiled, peeled, and chopped potatoes and mix well. Mix them thoroughly and increase the flame. Keep stirring for a minute. Then add some water to the curry as per your desire to make the curry with gravy. cook them for 4 to 5 minutes. Cover it with a lid.
7. After 5 minutes add amchur and garam masala powder, mix well and cook for a minute. Switch off the flame. Mouth drooling curry is now ready.
8. Serve Potato and peas curry with hot chapati and rice. Enjoy.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food How to Prepare Ultimate Potato and peas curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!