Steps to Make Ultimate "Aloo Tomato Curry"

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy "Aloo Tomato Curry". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Aloo Tomato Curry", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Aloo Tomato Curry" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Aloo Tomato Curry" is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Aloo Tomato Curry" estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have "Aloo Tomato Curry" using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make "Aloo Tomato Curry":

1. 2-3 medium size potatoes, boiled and roughly cut
2. 4 tomato finely chopped
3. 1 medium size onion finely chopped
4. 1 tsp ginger paste
5. 1 tbsp cumin seeds
6. 3 green chillies finely chopped
7. 1 dry red chilli
8. 1 tsp kasmiri red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/2 tsp dry mango powder
12. to taste Salt
13. 1 tsp dry roasted kasuri methi
14. Pinch hing/asafoetida

Instructions to make to make "Aloo Tomato Curry"

1. Heat oil in a kadhai add cumin seeds dry red chili and pinch of hing and let them splitters.
2. Add onion green chilli and ginger paste and cook it
3. Add red chili powder turmeric powder coriander powder and mix well.
4. Add tomatoes, mix well and cook it until tomatoes soften or leaves oil. Add salt and mix it.
5. Now add boiled potatoes. Cook for 3-4 minutes. Keep stirring to avoid the potato from sticking.
6. Add roasted kasuri methi and dry mango powder and mix it well.
7. Now add water as required to make gravy. Cook for another 5- 10 minutes. switch off the flame.
8. Garnish with chopped coriander leaves and serve hot with puri.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate "Aloo Tomato Curry". Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!